Menu Category BREAD

We urge you to try this unique breakfast pancake from the southern states of India — fermented Rice batter with coconut milk, cooked crispy thin with a soft center — best accompaniment for our curries.

A popular street food from southern India, porotta sliced to small pieces and tossed With vegetable and our chef’s own special spice blend

A leavened bread from the Indian state of Kerala made with plain all-purpose flour, layered and battered with oil till its soft and flakey – a must try with our unique curry dishes.