Menu Category CURRIES

A customer favourite — cubes of paneer cooked with whole spices, cashew nuts and double cream

A lentil stew prepared with turmeric powder and garlic and tempered with curry leaves and mustard seeds

Ash plantain or small green raw plantains – cooked with a curry blend of whole spices, aubergines, coconut milk and mustard

A creamy vegetable dish made with mixed vegetables, roasted spices, cashew nut paste and coconut milk

A staple south Indian dish made with vegetables, lentils and onions…a perfect combination with plain rice or Plain dosa

Our Chefs must try dish – Bread fruit cooked with a special sauce made with roasted coconut and south Indian spices – our bestselling curry dish.