Menu Category DOSA

Thin pancaked topped with melted cheese — south asian version of a Mexican quesiddilla

Puraan version of masala dosa – but with our Chefs own twist of beetroot and spiced vegetable filling

Thin pancake filled with a mixture of potatoes and vegetabes with tempered curry leaves and rolled

Thin pancake cooked crispy thin and topped with a south Indian blend of ground spices and lentils

Plain Dosa cooked with Indian butter or Ghee as we call it — for that extra bit of taste

A thin pancake made with fermented batter of ground black gram and rice