Menu Category STARTERS

Soft succulent paneer tossed with onions, peppers and our chef’s own secret spice mix

Dahi in Hindi means Yoghurt – round hollow pastries with vegetable stuffing topped with homemade fresh yoghurt, fine sev, finely chopped onions, coriander and a mint and tamarind sauce

Round hollow pastries filled with potatoes, red onions and coriander filled with fine seve and a mint and tamarind sauce -a famous streetfood from the streets of Mumbai

Okra or Lady’s finger as they are called in India, spiced and crispy fried

A south asian version of vegetable spring rolls – filled with onions and mixed vegetables, rolled into a spring roll shape and coated with bread crumbs

Needs no introduction — triangular shaped filo pastry filled with spiced potatoes and vegetables